We will be closed for a short break over the Christmas/New Year period.
Below are all the dates to keep in mind if you are wanting to purchase stock and receive it before we close.
Closing: Saturday, 22nd December 2018
Re-open: Monday, 7th January 2019
Orders prior to closure:
Place orders by Friday, 7th December 2018. Orders placed after this date cannot be guarenteed to arrive before Christmas.
Orders while closed:
Orders placed while we are closed will be processed and dispatched only after we re-open on the 7th January 2019.
From all of us at Snowy Mountains Cookies, we wish you a very happy, joyous, safe and amazing Christmas and New Year!
Made in Jindabyne, Australia 1020 metres above sea level
Snowy Mountains Cookies specialise in the art of baking gourmet foods made without artificial colours, flavours or additives and without preservatives. We are dedicated to only baking with quality ingredients – keeping it natural by keeping it simple.
Snowy Mountains Cookies are available in a variety of packaging styles and forms along with a range of cookie sizes from our 5 gram Petite Bite, 20 gram taste treats to our indulgent 80 gram serve.
“We bake in what is arguably Australia’s highest bake house at 1020m above sea level. It is a purpose-built commercial kitchen in Jindabyne which we created from scratch.
We use an iconic location in Australia as our brand name. This is important to us as it reflects a strong image of the clean, fresh and natural environment that not only encompasses the location in which the cookies are baked but is also a true reflection of our all-natural cookies.”
– Nolen Oayda, Director, Snowy Mountains Cookies.